Forget hot honey—this is hot maple. We start with pure Vermont maple syrup and infuse it with Merquén, a Chilean spice blend of smoked peppers, coriander, cumin, and sea salt.
The result is a bold balance: smoky heat and rich chili depth layered over maple’s natural caramel sweetness. Perfect for chefs who want a versatile, premium ingredient that can transform dishes and drinks—whether glazing meats, spicing up vegetables, or adding kick to a cocktail.