Rum Barrel-Aged Maple Syrup

We start with our best organic maple syrup and age it in recently emptied rum barrels. The syrup draws in the essence of the rum, resulting in a smooth, sweet, and delightfully boozy final product.

Given rum’s sweet origins, it’s not surprising that this barrel-aged variety results in a sweeter finish compared to our other barrel-aged maple syrups. It’s a delight over pancakes and waffles, delicious on ice cream and a wonderful addition to boozy desserts like our bread pudding.

Please note: this product may contain trace amounts of alcohol.