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Sugarmaker's Dark: Wood-Fired Vermont Maple Syrup

Sugarmaker's Dark: Wood-Fired Vermont Maple Syrup

Case Pack: 6

Sugarmaker's Dark is Vermont’s finest dark robust maple syrup. It has has been wood fired to achieve a truly delicious and classic maple flavor.

Sugarmaker’s Dark is graded as: Grade A: Dark Color - Robust Taste.

This is the ideal maple syrup for people who want all the maple flavor they can get. In addition to its later harvest, this syrup is also small-batch boiled in wood-fired evaporators, which lends to an even more nuanced flavor.

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Tasting Notes

Grade A: Dark Color, Robust Taste. The wood-fire, slow boil brings out more caramelization and the late season syrup lends a darker color and deeper flavor. This is our boldest maple yet.

Recommended Uses

Dark robust maple syrup is often used when a stronger maple flavor is desired. Whether that’s in cocktails, as a glaze, over pancakes, or as a baking sweetener, this will not disappoint maple lovers.

Sourcing

Sugarmaker’s Dark is sourced from a handful of our smaller sugaring partners across the state of Vermont who are making syrup the old fashioned way: slow boiled over a wood-fired evaporator.

Ingredients

Pure Vermont maple syrup.

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  • runamok maple syrup - icon-vermont-new

    Runamok is a family-owned and operated specialty foods company based in Northwestern Vermont. All products are made at our facility in Fairfax, Vermont.

  • runamok maple syrup - icon-maple

    We are committed to supporting local family farms. Our dark robust maple syrup is sourced from some of our smaller scale sugaring partners across the state of Vermont, producing remarkable dark robust maple syrup in small batches.

  • runamok maple syrup - icon-certified-kosher

    Sugarmaker’s Dark Pure Vermont Maple Syrup is Certified Kosher by the Orthodox Union and is vegan friendly.

Small Batch, Wood Fired

Sugarmaker’s Dark is the very best wood fired Vermont maple syrup of the season. We partner with smaller sugarmakers across the state of Vermont who still produce maple syrup “the old fashioned way”, using wood to fire their evaporators. Using wood to turn sap to syrup takes longer than modern, oil-fired rigs, and the extra time over the flame brings out different characteristics in the syrup.

The end result is a robust flavor that will take on a stack of waffles and robe them in bold, maple goodness.

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Nutrition Facts

The following information is provided for a single serving (2 tbsp or 30mL).

Calories110
Total Fat0g
Sodium5mg
Total Carbohydrates27g
Total Sugars24g
Protein0g
Calcium30mg
Potassium90mg

Ingredients: 100% wood-fired Vermont maple syrup.

Sugarmaker's Dark: Wood-Fired Vermont Maple Syrup
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